Ecuadorian banana is recognized for their quality and flavor in the international markets of Europe, Asia and North America.
Contains carbohydrates, protein, fiber, potassium, vitamin C, carotenoids, in addition to phenolic compounds.
It is very energetic and sugars are readily digested. Its consumption is recommended for those who suffer from hypertension. It helps in the proper functioning of the energy metabolism and the nervous system, as well as maintaining a good digestive transit.
Planted area (ha): 173.706
Harvest area (ha): 161.583
Production (t): 6.505.635