THE ECUADORIANCOCOA
Description
Nutritional information
National data
It is a tropical fruit; Its crops are mostly found on the coast and in the Amazon.
It is a tree with small flowers that are observed in the branches and produce a cob that contains grains covered with a sugar-rich pulp.
MORE INFORMATION
Producing, cultivating and exporting cocoa generates 335.789 jobs nationwide.
Currently around 286.704 tons of cocoa are produced.
The main export markets are Indonesia, United States, Malaysia, Netherlands and Mexico.
OUR PRODUCERS
SONIA TIPAN
I have always known that the future is in our land, in our fields.
BYRON SANCHEZ
I take care of my crops so that they do not have any pests and take them to national and international markets.
CARMEN VERA
I am daughter, wife, mother, farmer and Super Rural Woman.
