THE ECUADORIANCOFFEE

The history of coffee begins in the 15th century in the Horn of Africa, in Ethiopia, where the coffee tree probably originated in the province of Kaffa. Later in Arabia it was known that coffee beans were roasted and ground for the first time in a similar way to how they are prepared today. In the middle of the 17th century it was introduced in Guatemala and later successively in Puerto Rico, Costa Rica, Venezuela, Colombia and Ecuador.

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Producing, cultivating and exporting coffee generates 39.715 jobs nationwide.

Currently around 28.742 tons of coffee are produced.

The main export markets are Colombia, France, Japan, United States and Germany.

OUR PRODUCERS

Sonia Tipan

SONIA TIPAN

I have always known that the future is in our land, in our fields.

Byron Sanchez

BYRON SANCHEZ

I take care of my crops so that they do not have any pests and take them to national and international markets.

Carmen Vera

CARMEN VERA

I am daughter, wife, mother, farmer and Super Rural Woman.

Cooperativismo moderno
Supermujer rural y joven emprendedor
Libres de deforestación
Productividad, calidad, trazabilidad
Semaforo familia rural en desarrollo