The geographical situation causes Ecuador to produce flowers of excellent quality, and that they are considered the best in the world for their thick stems, large buttons, bright colors and for having a long life after being cut.
It produces and exports mainly: Roses, Gysophilla and Carnations.
Edible flowers contribute to the improvement of the aesthetics of food; They also provide biologically active substances such as vitamins A and C, riboflavin, niacin; minerals such as calcium, phosphorus, iron and potassium, benefiting the health of those who consume them.
Planted area (ha): 140
Harvest area (ha): 126
Production (cut stema): 153.913.058